Rosé
DRY ROSE WINE
History says that the fine rosy drink appeared during the Roman Empire. They were the first rosé wines produced because according to the technique of the old producers, the red grapes were pressed immediately after harvesting. The color from coral pink to raspberry pink diamond blends perfectly with floral perfumes and sweet strawberry aromas. The long, round, and elegant aftertaste emphasize the freshness of this wine. Made from European Merlot and/or Cabernet-Sauvignon grapes
Food pairings: cheeses, fruits, salads, pasta/pizza, seafood, pieces of rabbit.
It is recommended to be served at a temperature of +12°C ... +15°C
To be stored in clean, ventilated spaces, without foreign smell, away from direct sunlight, at a temperature of +5 ... +20°C, relative humidity of max. 85%
Contains sulfites Alcohol 12.5% Volume 750ml Made in the Republic of Moldova