Cabernet Sauvignon
The wine is produced from grapes grown on the hills of central and southern Moldova. The wine stands out for its intense ruby color and the pleasant bouquet of refined aromas of red berries, the rich texture with light accents, round and active tannins with a light spice finish, revealing a friendly, harmonious but deep wine.
Culinary pairings: beef goulash, duck, red sauces, Moldovan stew, mushroom pie, smoked cheese.
It is recommended to be served at a temperature of +15°C ... +18°C
To be stored in clean, ventilated spaces, without foreign smell, away from direct sunlight, at a temperature of +5 ... +20°C, relative humidity of max. 85%
Contains sulfites
Alcohol 14.0%
Volume 750ml
Made in the Republic of Moldova